Author Archive: Melissa Whetzel
Recognized leaders will talk about the increased local and state interest in reversing the summer learning loss, reducing the achievement gap and increasing student achievement.
The College’s youngest students share what they like to eat on Thanksgiving, how to cook the perfect turkey, and what, exactly, they are thankful for in 2014.
Aramark Executive Chef Tonya Mitchell has years of experience at the College and at upscale hotels in the Southeast. She shares tips and tricks for the best turkey day ever.
On December 1, the Sottile tree is being lit for the 48th time since it was first decorated with oversized lights by the Sottile family in 1921.
The top-seeded College of Charleston team will take on the winner of the Delaware/UNCW match at 1:00 p.m. on Nov. 22.
The College of Charleston men’s basketball team will open the 2014 Puerto Rico Tip-Off against defending national champion No. 17-ranked University of Connecticut.
On November 22, 2014, math professor Martin Jones and the College of Charleston Vegan Club will enter the Charleston Animal Society’s Celebrity Chili Cook-Off and Oyster Roast.
On November 20, the College of Charleston Alumni Association is hosting its annual awards gala to honor its distinguished award recipients.