Author Archive: Melissa Whetzel
Aramark Executive Chef Tonya Mitchell has years of experience at the College and at upscale hotels in the Southeast. She shares tips and tricks for the best turkey day ever.
On December 1, the Sottile tree is being lit for the 48th time since it was first decorated with oversized lights by the Sottile family in 1921.
The top-seeded College of Charleston team will take on the winner of the Delaware/UNCW match at 1:00 p.m. on Nov. 22.
The College of Charleston men’s basketball team will open the 2014 Puerto Rico Tip-Off against defending national champion No. 17-ranked University of Connecticut.
On November 22, 2014, math professor Martin Jones and the College of Charleston Vegan Club will enter the Charleston Animal Society’s Celebrity Chili Cook-Off and Oyster Roast.
On November 20, the College of Charleston Alumni Association is hosting its annual awards gala to honor its distinguished award recipients.
Friday was the last day for researchers to visit the South Carolina Historical Society’s records in their longtime home. These documents are being boxed up and won’t be available until Jan. 12, by which time all of them are scheduled to be moved to the College of Charleston’s Addlestone Library. An opening ceremony is set […]
The exhibit “Evolution of Whales” opened this weekend at the Mace Brown Museum of Natural History at the College of Charleston and chronicles the story of whales and how they and their cousins, including dolphins and porpoises, descended from land-dwelling creatures. Read the AP article in The State.