Food historian Marcie Cohen Ferris and James Beard Award–winning chef and author Michael Twitty will discuss how food can illuminate our understanding of the South during an event on Tuesday, April 9, 2019.
Professor Shari Rabin's Southern Jewish History class found a way to fill an empty space in the Sylvia Vlosky Yaschik Jewish Studies Center with meaning through a new photography exhibit.
The Center for Southern Jewish Culture has received a $143,699 grant from the National Endowment for the Humanities.
