From the second annual EXPO to the first-ever Multicultural Spring Formal to some “cheesy” fun, see what we’ve been up to lately at the College of Charleston.

Around 270 undergraduate and graduate students presented their research projects at the second annual EXPO in TD Arena on Thursday, April 13, 2023. (Photos by Catie Cleveland) 

Bonner Leaders Hayle Turner and Aliece Hurley hosted the workshop “Building Community in the Non-Profit Workplace” last month. The workshop, which was part of  their Bonner senior capstone project, attracted representatives from 20 local nonprofit organizations. (Photos provided)

CofC’s Women in STEM club and Cheese Club collaborated on April 5, 2023, to host “The Science Brie-Hind Cheese,” featuring biology professor Courtney Murren, who discussed the biological processes involved in the creation of popular dairy products. With the help of local restaurant Charleston Cheese, students learned about culinary science while eating some delicious cheese! (Photos by Lilah Grace Elnaggar) 

The Hispanic Latino Club, the Black Student Union, the Asian Student Association and PRISM collaborated to host the first-ever Multicultural Spring Formal on March 31, 2023, at the Halsey Institute of Contemporary Art. (Photos provided by Elyna Gonzalez-Vargas)