Check Out the Spring 2019 Farmers Market
Dining Services and the Office of Sustainability have partnered with GrowFood Carolina to launch an on-campus Farmers Market for the Spring 2019 semester.
Dining Services and the Office of Sustainability have partnered with GrowFood Carolina to launch an on-campus Farmers Market for the Spring 2019 semester.
Dr. Stephen C. Redd, director for the Center for Preparedness and Response at the Centers for Disease Control and Prevention, will give a talk at the College of Charleston on Jan. 28, 2019.
It was standing-room only in Alumni Hall on Wednesday afternoon as members of the College community welcomed the institution's 23rd president.
Find out what makes President-elect Andrew T. Hsu tick and what he does to unwind at the end of a long week.
The Cougar Pantry and other initiatives at the College are helping to combat food and housing insecurity.
When Ann Looper Pryor ’83, vice president of Alumni Affairs, was asked to share ways to support the College of Charleston’s upcoming 250th anniversary in 2020, a commemorative stamp immediately came to mind. “As a child I collected stamps and have always been fascinated by them,” says Pryor. “Earlier in my career I worked for
Dontre Major '17 explores the visual impacts of fingerprints of enslaved workers left in the bricks of some of Charleston's historic buildings in the exhibit "Prints in Clay."
Up and down and back up again. The seemingly never ending rise and fall of the stock market lately has left many feeling uneasy from the yo-yo effect. But according to Frank Hefner, director of the Office of Economic Analysis in the School of Business, all the doom and gloom speculation regarding the 2019 economic
College of Charleston leadership has formed a transition team to facilitate President-elect Andrew T. Hsu's transition as the College's 23rd president.
Angie Thomas, author of 'The Hate U Give,' the College of Charleston’s 2018-2019 The College Reads! book, will speak on campus Jan. 14, 2019.