CofC Podcast: Kathleen Parker, Sen. Tom Davis, Gary Hess Discuss Cannabis Legislation in South Carolina
On this episode of the 'Speaking of … College of Charleston' podcast, award-winning 'Washington Post' journalist Kathleen Parker speaks with South Carolina Senator Tom Davis and Gary Hess, attorney Margaret Ann “Muffy” Kneece and founder of the Veterans Alliance for Holistic Alternatives, about cannabis legislation in South Carolina.
CofC Podcast: Best-Selling Author Bret Lott on Teaching Writing with Humor and Goodwill
On this episode of 'Speaking Of…College of Charleston,' author Bret Lott talks about his 34 years of teaching, writing, an upcoming nonfiction book and making Oprah's Book Club list.
CofC Podcast: African American Studies Professor Explores the Traumatic Afterlife of Lynching
On this episode of 'Speaking of … College of Charleston,' Mari Crabtree, associate professor of African American studies, talks about her book, 'My Soul Is a Witness: The Traumatic Afterlife of Lynching.'
CofC Podcast: A Year in Review with President Hsu
On this episode of 'Speaking of … College of Charleston,' CofC President Andrew Hsu reflects on the upward trajectory of the College and shares some highlights from the 2022-23 academic year.
CofC Podcast: ChatGPT and Conversational A.I. Explained
On this episode of Speaking of … College of Charleston, computer science professors Navid Hashemi and Sarah Schoemann shed light on the use of artificial intelligence (AI), ChatGPT and what the rise of the conversational chatbot means for higher education, work and life in general.
CofC Podcast: Fuel for the Future: Tips on Healthy Eating and Solutions to Food Insecurity
In honor of National Nutrition Month, which runs through March 31, the latest episode of "Speaking of … College of Charleston" is all about food; how to eat sustainably, reduce food waste and enjoy delicious local fruits and veggies from our campus farmers market.