Check Out the Spring 2019 Farmers Market
Dining Services and the Office of Sustainability have partnered with GrowFood Carolina to launch an on-campus Farmers Market for the Spring 2019 semester.
Dining Services and the Office of Sustainability have partnered with GrowFood Carolina to launch an on-campus Farmers Market for the Spring 2019 semester.
An employee dining space and a faculty/staff news page are just some of the new offerings for faculty and staff at the College.
A payment plan for Faculty and Staff Meal Plans is now available.
As students return to campus this month, they will discover some exciting new changes and additions.
Here are some tips to keep in mind as you prepare for the first day of classes at the College of Charleston on Aug. 21, 2018.
Thinking about going vegetarian? Here are a few places on or near campus worth checking out.
CofC is supporting students in need with the Swipe Away Student Hunger campaign.
CofC's campus will be closed for the Thanksgiving holiday starting on Thursday, Nov. 23 and will reopen on Monday, Nov. 27.
Ashley Galloway Thomas is the first registered dietitian to serve the campus community, making the College healthier than ever.
The Office of Sustainability is hosting Foodstock – a music festival featuring local produce – in the Stern Center Garden from 5 to 8 p.m. on Thursday, April 27.