Students Savor Harry Potter Thanksgiving Feast
The College's Liberty Street Fresh Food Company was recently transformed into a magical world of wizardry.
The College's Liberty Street Fresh Food Company was recently transformed into a magical world of wizardry.
The College has over 220 clubs and student organizations, and our creative and motivated students start dozens of new clubs every semester.
Marty's Place, the College's new kosher vegetarian/vegan dining facility, is open for business.
The College of Charleston campus is closed for the Thanksgiving holiday Thursday, November 26–Sunday, November 29. It will reopen Monday, November 30, when classes will resume.
Opening in January 2016, the College's new kosher/vegetarian dining facility will be open all day to students with meal plans and the public.
Watch a video of College of Charleston Chef Tonya Mitchell competing on the Food Network's "Chopped" television series.
Campus executive chef Tonya Mitchell just became an even better cook, meaning tastier food is coming to campus.
Food Day is Friday, October 24, 2014 and the College is part of the Lowcountry Food Day Crawl. The menu features products from seven different local farms.