Thanksgiving is a time to consider all the good things and accomplishments in your life and to reflect on how grateful you really are.
How does a vegetarian stare down the Thanksgiving turkey at the middle of the table and not feel ostracized?
The College's youngest students share what they like to eat on Thanksgiving, how to cook the perfect turkey, and what, exactly, they are thankful for in 2014.
Aramark Executive Chef Tonya Mitchell has years of experience at the College and at upscale hotels in the Southeast. She shares tips and tricks for the best turkey day ever.