Alums’ Cat Cafe Continues to Break Adoption Numbers
To celebrate the record pace of adoptions at Pounce Cat Cafe + Wine Bar, co-owned by alumni Ashley Brooks ’14 and Annaliese Hughes ’14, the College sent a special visitor.
22
09, 2017
1
09, 2017
Fallen Cistern Oak Gets New Life
CofC alumna Katie Kozar Thompson ’09 has created a stunning collection of gifts using wood salvaged from a giant oak tree that fell in Cistern Yard in July 2016. Proceeds from the Cistern Oak Collection will benefit Alumni Association scholarships and programs.
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08, 2017
College of Charleston Photos of the Week
Between the historic solar eclipse on Monday and the first week of the fall 2017 semester, it's been a very busy week at College of Charleston.
18
08, 2017
The 9 Most Instagrammable Spots at the College of Charleston
As the Most Beautiful College Campus in America, College of Charleston makes for the perfect Instagram backdrop for all your selfies this school year.
18
08, 2017
Dining on and off the College of Charleston Campus
Charleston has a reputation as a food town, but you don't have to leave campus for a good meal. Here's a sample of what's on offer within a stroll of the classrooms and residence halls.
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08, 2017
Road Closures Around College of Charleston This Weekend
A full list of road closures around the College of Charleston campus for student move-in weekend.
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08, 2017
Katie’s Krops Goes to College
Katie Stagliano, founder of the food nonprofit Katie's Krops, is coming to the College of Charleston.
9
08, 2017
College of Charleston Notables to Speak at TEDxCharleston
A local version of the popular online TED conference, TEDxCharleston, returns on Oct. 18 with a few College of Charleston alums and professor in the mix.
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08, 2017
What Does Clyde the Cougar Do All Summer?
With all the students away for the summer, how does Clyde the Cougar spend his time?
31
07, 2017
IWYJ: Food Stylist Fell Into Perfect Career
Anna Shillinglaw Hampton '00 left College of Charleston with degrees in French and international business and went on to an exciting career in food media.