Under the Moss: This Little Piggy Explores CofC
Three seniors — and their adorable piglet Oliver — talk about what the future may hold in the sunny days before commencement.
Three seniors — and their adorable piglet Oliver — talk about what the future may hold in the sunny days before commencement.
Students can take a break from final exams and enjoy a variety of supportive and fun activities, including free coffee and snacks, yoga, Zumba and, yes, puppies.
The Office of Sustainability is hosting Foodstock – a music festival featuring local produce – in the Stern Center Garden from 5 to 8 p.m. on Thursday, April 27.
CofC alumni Sam Stafford, Elizabeth Colbert-Busch and John E. Alessi will be the featured speakers during the College of Charleston's Spring Commencement in May.
From hot dogs to farming, you'll never guess what the Cougars are up to this week.
CisternYard News, the College of Charleston's independent student news outlet, has been recognized as one of the best in South Carolina.
The College of Charleston Board of Trustees will hold a regular meeting on April 20-21, 2017.
The Growing New Farmers Program wants to develop the next generation of food system leaders.
In this week's installment: CofC students take first place in statewide cybersecurity contest, impacts of a proposed state bond bill, helping to build better communities and more.
Get to know the ever-present and popular "hotdog guy," Antelmo Garcia, owner of Angel's Food Service – a CofC campus fixture.