Alumnus Has Roots of Success
Sam Norton ’16 (M.S. ’18) has turned salt-tolerant sea beans from a childhood novelty into a thriving and sustainable farming business.
Sam Norton ’16 (M.S. ’18) has turned salt-tolerant sea beans from a childhood novelty into a thriving and sustainable farming business.
Starting a company is never easy, especially an e-commerce fulfillment company during a pandemic, but this alumnus is nothing if not adaptable.
Check out some of the photo outtakes from the winter 2022 issue of the "College of Charleston Magazine" and find yourself moved, excited and proud to be part of the Cougar family.
The winter 2022 issue of the 'College of Charleston Magazine' is just arriving throughout campus, in homes across the country and around the globe.
CofC’s Women’s Health Research Team has laid the groundwork for a telehealth network, giving students a leg up in the field of community health.
Viewed as a national treasure in Singapore, violin virtuoso Lee-Chin Siow has dazzled audiences around the world for decades, including the last two at the College, where she has shared her wealth of talent and experience to inspire and cultivate musicians with great results.
An epic, seagoing quest by a pair of alumni provides equal parts adventure and cultural connection.
As one of the world’s leading scientists on deep-reef tropical fishes, Carole Baldwin ’86 (M.S.) has done what few on Earth have ever done – discovered new life.
Kameelah Martin, the dean of the Graduate School, shares her top 10 list of books.
The latest news on faculty research and awards.