Meet 6 Alums Creating Unique Culinary Experiences
Charleston's exalted reputation as a foodie town inspired these six alums to make their mark in the local cuisine scene.
Charleston's exalted reputation as a foodie town inspired these six alums to make their mark in the local cuisine scene.
Junior Carlie Christenson founded her company, Boob-eez, in 2008, when she was nine.
Students at the College of Charleston pitched their product and service apps to a panel of judges as part of professor David Hansen's New Venture Modeling course.
Senior Michael Gude and Hassam Solano-Morel '17 aim to help college students find internship opportunities outside the classroom with a new app.
Together with his brother, John Lindsey '12, Alan Lindsey '16 cofounded Lindsey Self Storage Group when he was just a freshman. His tireless entrepreneurial energy is one reason the company is projected to bring in $20+ million this year.
Entrepreneurship professor David Hansen is leading students down a path toward sustainable business practices with his course on ecopreneurship.
College of Charleston alumni Logan Honeycutt '09 and Michael Cody '06 have founded the Chicago-based BareItAll Pet Foods.
Blogger, hair stylist and social media consultant Nia Strothers explains how she keeps so many balls in the air while succeeding at CofC.
At age 9, Carlie Christenson invented Boob-eez — a product that launched her into a successful business career and led her to the College of Charleston.
They share a kitchen, an idea laboratory and a lot of whiteboards. But for the 19 students living in the Honors E-LLC, the most important thing they share is inspiration.