Food Day is Friday, October 24, 2014 and the College is part of the Lowcountry Food Day Crawl. The menu features products from seven different local farms.
The summer issue of “Synergies,” published by the Office of Sustainability at the College, focuses on connecting sustainable initiatives within the Lowcountry.
The Welcome Back Picnic is the third largest zero waste event held by the College. Other zero waste events include A Charleston Affair and Bluegrass and Brunch during Family Weekend.
Some people just can’t catch a break. For a while, David Ramjohn ‘04 was one of those people. Here are three things that helped Ramjohn persevere.