Arielle Stratton's '08 is spinning up success with Pure Fluff Co., a mobile food cart that dispenses cotton candy concoctions made with organic cane sugar.
Campus will be closed beginning Friday, Dec. 23, 2016, and will reopen on Tuesday, Jan. 3, 2017.
Check out some photos from the College's Winter Commencement, held on Dec. 17, 2016, in TD Arena.
This year’s winter Cougar Countdown begins on Thursday, Dec. 8, 2016, and continues through the last day of exams on Dec. 14.
As coffee director at the new downtown eatery Harold's Cabin, Brianna Berry '11 is gaining a reputation for her unique and inspired coffee creations.
In cases of an active shooter or an armed individual, the College follows the protocol of Run. Hide. Fight.
Alumni Ashley Brooks '14 and Annaliese Hughes '14 plan to open Pounce cat cafe in downtown Charleston.
CofC alumni Lindsey Barrow ’10 and Kate DeWitt ’11 started Lowcountry Street Grocery to address disparities in Charleston’s food economy.
College students are used to eating on the cheap. So the experience of having world renowned chef Bob Waggoner cook a three-course meal for them is likely to be unforgettable.
Adjunct biology professor Russell Day gives students a different perspective through a study abroad program to the British Virgin Islands.