LATEST NEWS
College of Charleston Photos of the Week
From orientation to the inaugural Maroon Walk for Juneteenth, check out what's been happening over the last few weeks at the College of Charleston.
Internship Program Helps Student Make Strides on Capitol Hill
Thanks to the support of the Career Center Internship Award program, public health major Kaytlin Brown is spending her summer as an intern with the Congressional Black Caucus Foundation.
Summer Research Grants Open Up a World of Possibilities for Students
A select group of students will explore everything from the mate choice of squirrel tree frogs and exoplanets to zero-waste stage design and the presence of antibiotic-resistant organisms in tidal environments through Summer Undergraduate Research with Faculty grants.
CAMPUS LIFE
College Implements New Energy Conservation Measures
A new partnership between the College and Siemens Industry will reduce energy consumption, energy costs and greenhouse gas emissions at CofC, resulting in about $1.8 million in utility savings annually.
‘Fiske Guide’ Names CofC a Top School
The 'Fiske Guide to Colleges' says the College of Charleston has become the finest public liberal arts and sciences institution in South Carolina.
Just Out: Summer 2021 Issue of College of Charleston Magazine
The summer 2021 issue of College of Charleston Magazine is hitting mailboxes now.
ACADEMICS
Broadway Lighting Designer Sees Role in a New Light
Broadway lighting designer Jason Lyons is used to making audiences see things in a whole new light – and that's exactly what he's doing at CofC, too.
Water-Saving App Wins Impact X Demo Day
Team NAMO, which created an app to alert property managers of leaking toilets, won first prize at this year's Impact X Demo Day.
Graduate Student Finds Her Future in History
Cappy Yarbrough '18 has found her future in pursing a master's degree in history through the Graduate School of the University of Charleston, S.C.
ALUMNI
Deep Roots
For Ann Looper Pryor ’83, it all comes back to
All the Right Moves
Melissa Siegel ’03 doesn’t mess around. She jumps at opportunity,
In Good Taste
Owning a restaurant in New York City is an enterprise
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