The Student Gardens at the College of Charleston not only produce food for community kitchens – they create the space for everyone from schoolchildren to graduate students to learn and grow, enriching lives and cultivating a sense of connection and purpose that’s rooted in community.
CofC President Andrew T. Hsu reflects on one of the greatest lessons to come out of the pandemic: that humans need humans.
A public affairs specialist with Naval Information Warfare Center Atlantic, Alex Jackson ’10 (M.A. ’14) parlays his communication skills and energy to great effect by sharing his joy for life and advocating for people with physical disabilities.
In the high-stakes game of professional golf, Austin Johnson ’13 helps his brother, two-time major champ Dustin Johnson, stay the course as his caddie.
The new School of Health Sciences will meet the high demand for qualified health care workers in the Lowcountry, the state and the nation.
For Ukrainian immigrant and CofC instructor Max Kovalov, the Russian invasion has not only plundered his country but also stolen his peace of mind.
Knudt Flor, senior vice president for innovation and industry engagement at the College of Charleston, is building bridges between industry and CofC classrooms.
College of Charleston geoarchaeologist Scott Harris is unearthing new clues about the fate of the historic Civil War submarine "H.L. Hunley."
A renowned author who taught creative writing at the College of Charleston, T Kira Madden inspires students with her love of language.
CofC’s resident scholar on death and dying, octogenarian George Dickinson has no plans on calling it quits any time soon.
