As the cofounder of a large sports event management firm, Gene Hallman ’82 is living every diehard sports fan’s fantasy.
Marvell Adams Jr. ’00, as COO of a large retirement community company, helps create a vibrant future for the aging.
August G. “Tav” Swarat II ’89 is adding a zero to his initial scholarship pledge of $25,000 to create better student leaders.
Studying abroad takes on a whole new meaning for the Alsarraf family, with six of their eight children traveling from Oman to study at the College.
From New York City to Egypt, the College of Charleston was busy making its mark as we headed into 2020. Happy New Year, y'all!
The Freeman Alumni Scholarship honors College of Charleston alumnus and former biology professor the late Harry W. Freeman '43.
Only three weeks into business in downtown Summerville, South Carolina, Danetra Richardson ’12 has the Lowcountry hooked on macarons, brownies and Nutella-stuffed cookies from her shop Swank Desserts.
Cappy Yarbrough '18 has found her future in pursing a master's degree in history through the Graduate School of the University of Charleston, S.C.
Michelle Mangum ’86 will be the commencement speaker at the College’s Winter Commencement ceremony on Dec. 14, 2019.
Thai Phi '12 is the owner and chef at Pink Bellies, which has been serving Vietnamese comfort food to rave reviews since 2014.