Mike Cohen, the College’s resident sommelier who is developing a VR wine appreciation course for students and alumni, offers a six-pack of wine-buying tips.
In the fall of 2019, six College of Charleston students got a real hands-on lesson in the art and science of brewing beer. And now Charleston beer lovers will get to taste the results from two of those students whose brew rose to the top.
Bob Frash isn't just an associate professor of hospitality and tourism management – he's an adventure motorcyclist.
A new course at the College is giving students firsthand experience creating strategic narratives for destination marketing of the Holy City.
Hospitality and tourism professor Wayne Smith provides advice for the tourism industry amid the coronavirus outbreak.