Campus Services Still Available During E-Learning Period
The Office of Business and Auxiliary Services continues to support the College’s educational and service mission during this period of e-learning.
The Office of Business and Auxiliary Services continues to support the College’s educational and service mission during this period of e-learning.
From Garmins and fitbits to meal plans and gym memberships, there are countless weight-management and fitness discounts and deals available to CofC faculty and staff.
The College of Charleston Farmers Market is kicking off its spring 2020 season on Wednesday, Feb. 19, 2020.
The College of Charleston campus will be closed for winter break from Dec. 21, 2019, until Jan. 2, 2020.
From lettuce to eggs to milk, Dining Services uses a variety of locally produced food to feed CofC's students.
In honor of National Food Service Employees Day and of National Custodial Worker Day, the College of Charleston reflects and celebrates its Dining Services and Custodial Services staff members.
Meet Emily Ackerberg, registered dietician for College of Charleston Dining Services.
For urban studies major Adelaide Bates, the CofC Farmers Market is all about giving students a chance to learn about where their food comes from.
Here's everything you need to know to start the school year off right at the College of Charleston.
Liberty Street Fresh Food Company has something for all faculty and staff members – including a private faculty/staff dining area!