The Student Gardens at the College of Charleston not only produce food for community kitchens – they create the space for everyone from schoolchildren to graduate students to learn and grow, enriching lives and cultivating a sense of connection and purpose that’s rooted in community.
Inspired by her father's passion for the environment and her homeland of Ecuador, Sofia Troya Zambrano '20 hopes to make a difference in the sphere of climate policy, armed with a master's degree in environmental and sustainability studies.
It's Sustainability Week 2022 (April 18–22) at the College of Charleston, and that means tons of fun, educational and service-oriented activities for students, faculty, staff and the entire CofC community.
Meet Lucy Davis '20 (M.S.), program coordinator of the Master of Science in Environmental and Sustainability Studies Program and director of the Sustainable Agriculture Program.
With a double master's degree on her résumé, one recent graduate of the University of Charleston, S.C. is ready to start making meaningful environmental changes in the world.
