Check Out the Spring 2019 Farmers Market
Dining Services and the Office of Sustainability have partnered with GrowFood Carolina to launch an on-campus Farmers Market for the Spring 2019 semester.
Dining Services and the Office of Sustainability have partnered with GrowFood Carolina to launch an on-campus Farmers Market for the Spring 2019 semester.
The Princeton Review has included the College of Charleston in its annual Guide to 399 Green Colleges.
The Office of Institutional Diversity, along with other campus partners, is hosting events on Oct. 10, 2018, in honor of LGBTQ History Month.
Evan Bailey and Caroline Gilmer were bothered by the number of nitrile gloves discarded at the College, so they found a way to have the majority of them recycled.
The Office of Sustainability is hosting Sustainability Week April 9-13.
The Princeton Review praises the College of Charleston’s Office of Sustainability in its newest report on "Green Schools."
At the College, we’re big on sustainability. The three R's of environmental sustainability – reduce, reuse and recycle – are definitely in place here, but they're just the beginning of a comprehensive approach to building a sustainable community.
Seniors at the College of Charleston received the institution's highest awards for academic excellence, leadership and commitment to the campus community.
The Office of Sustainability is hosting Foodstock – a music festival featuring local produce – in the Stern Center Garden from 5 to 8 p.m. on Thursday, April 27.
It's springtime at the College of Charleston, which can mean only one thing: a week of getting serious about sustainability.