The unveiling of a new solar shade pavilion at CofC on Friday, Oct. 15, served as a platform to honor the Indigenous and enslaved people who labored and lived on and near the site throughout history.
A new partnership between the College and Siemens Industry will reduce energy consumption, energy costs and greenhouse gas emissions at CofC, resulting in about $1.8 million in utility savings annually.
Wanting to be good stewards and good neighbors, CofC faculty, staff and alumni helped shape the City of Charleston's new Climate Action Plan, which aims to create an equitable strategy for a healthier future.
A testament to the importance of sustainability at the College of Charleston, The Princeton Review has included CofC in its annual 'Guide to Green Colleges' for the third year in a row.
Charleston County, the College of Charleston and the South Carolina Aquarium have partnered to create the new Center of Resilience Excellence South Carolina with a focus on community and resilience.
The College has earned a STARS Silver rating in recognition of its sustainability efforts from the Association for the Advancement of Sustainability in Higher Education.
Three students at the College of Charleston have created engaging and thought-provoking art installations investigating the topic of food security.
The College of Charleston Farmers Market is kicking off its spring 2020 season on Wednesday, Feb. 19, 2020.
Each summer, students at the College study aquatic turtle species firsthand and learn about the need for conserving these species in the course Aquatic Turtle Conservation and Biology.
The Boeing Company and CofC have teamed up to provide scholarships to veterans interested in pursuing a career in sustainable food systems.