The College of Charleston Farmers Market is kicking off its spring 2020 season on Wednesday, Feb. 19, 2020.
For urban studies major Adelaide Bates, the CofC Farmers Market is all about giving students a chance to learn about where their food comes from.
With the Hidden Hands Garden at Stono Preserve, the CofC community is digging deep into the history of the land and sustainable agricultural practices that were used there.
The Office of Sustainability is hosting Foodstock – a music festival featuring local produce – in the Stern Center Garden from 5 to 8 p.m. on Thursday, April 27.
The College of Charleston Student Garden at Dixie Plantation is cultivating more than produce.
The College of Charleston unveils a new certificate program for anyone interested in sustainable agriculture.