Alumnus Has Roots of Success
Sam Norton ’16 (M.S. ’18) has turned salt-tolerant sea beans from a childhood novelty into a thriving and sustainable farming business.
Sam Norton ’16 (M.S. ’18) has turned salt-tolerant sea beans from a childhood novelty into a thriving and sustainable farming business.
A double-major in business administration and hospitality and tourism management, Mollie Warren '16 is putting her degrees to good use traveling the world as an airline pilot.
From reminiscing and reconnecting to dancing the night away, Spring Alumni Weekend was full of memories both old and new.
Inspired by a gift of tassel earrings, alumna Mimi Striplin '14 started her Tiny Tassel brand on Etsy more than six years ago. Today her earrings and apparel store are getting attention from publications like 'Southern Living' and 'Essence' as well as from 'The Today Show.'
An epic, seagoing quest by a pair of alumni provides equal parts adventure and cultural connection.
As one of the world’s leading scientists on deep-reef tropical fishes, Carole Baldwin ’86 (M.S.) has done what few on Earth have ever done – discovered new life.
Scott Moody '91 is honoring his late wife, Lynn Luckey Moody '93, with an endowment that supports student mental wellness.
Proving Thomas Wolfe wrong, Angela Tovar ’05 shows you can go home again and make it even better.
Thanks to his namesake scholarship, the passion and influence of James P. Anderson – a beloved professor at CofC – live on.
A love of music and video production has turned Adam Paul ’06 into one of the most sought-after live event production specialists in the country – and, now, an Emmy winner.