Initiative Aims to Transform Addlestone Library into a 21st Century Hub
The 21st Century Library initiative seeks to expand access to and instruction of 21st century technology and its applications in the classroom and beyond.
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03, 2021
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12, 2020
First Year Experience Offers Students Lessons Outside the Classroom
Despite the COVID-19 pandemic, faculty teaching First Year Experience courses at the College of Charleston found ways to continue offering students learning opportunities outside of the classroom.
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11, 2020
Financial Literacy Class Capitalizes Returns as Online Course
Finance professor Jocelyn Evans is maximizing learning returns with her online course Financial Literacy for Generation Z.
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11, 2020
CofC Course Explores Charleston’s Role in Presidential Politics
The first-year seminar "Presidential Politics. Made. Here." explores how Charleston has influenced presidential politics and presidential elections, both past and present.
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05, 2020
Psychology Graduate Explores Mental Health of Children, Students
After seeing a close friend struggle with mental illness, psychology graduate Megan Henrich found her calling helping children and students overcome emotional challenges.
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02, 2019
Comic-Activist-Scholar Helps Students Connect the Dots
Humorist, scholar and activist, Peterson Toscano visits the College, engaging students with discussions that touch on faith, climate change and LGBTQ+ issues.
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07, 2017
The College Reads! Book of 2017-18 Is ‘The Big Thirst’
This academic year's selection for The College Reads! is "The Big Thirst: The Secret Life and Turbulent Future of Water" by Charles Fishman.
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05, 2017
CofC’s First Year Experience Among the Best
The U.S. News & World Report has confirmed something that just about every Cougar knows: the the College of Charleston's First Year Experience is among the best.
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01, 2017
Religion to Real Estate, Freshman Courses Run Gamut
A look at some of the courses offered this semester as part of the First Year Experience Program.
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11, 2016
Celebrity Chef Cooks for CofC Class
College students are used to eating on the cheap. So the experience of having world renowned chef Bob Waggoner cook a three-course meal for them is likely to be unforgettable.