New Graduate is Cooking Up Success
Lauren Furey '19 has turned a love of cooking into a well done career...
hospitality and tourism management
Department of Hospitality and Tourism Management Flips the Job Fair
The Department of Hospitality and Tourism Management decided to turn the tables on the usual college job fair with the new Flip the Fair Career Fair...
CofC is Flipping the Classroom
A number of professors are taking innovative steps to augment the education their students receive by flipping the conventional classroom setting on i..
9 Black History Month Events to Check Out
In honor of Black History Month, several College of Charleston departments, clubs, organizations and offices are sponsoring events both on and off cam..
Hospitality and Tourism Program Earns National Ranking
CofC’s hospitality and tourism program has been named sixth best in the nation by the website Study.com...
Students Experience Peak Learning in Adventure Tourism Class
A visit to Banff National Park in Canada during the spring semester provides a hands-on experience...
Rare Quadruple Major Readies to Graduate
Senior Victoria Kabernagel will walk across Cistern Yard during Commencement exercises later this week as a quadruple major. ..
Meet 6 Alums Creating Unique Culinary Experiences
Charleston's exalted reputation as a foodie town inspired these six alums to make their mark in the local cuisine scene...
CofC to Host Charleston Hospitality Opportunity Fair
The event will feature over 75 companies offering a wide range of employment opportunities available in the hospitality industry. ..
Hospitality Student Brings Cooking Talents to the Table
Junior Lauren Furey has merged her passion for cooking, business and hospitality into one recipe for success...
